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Sinful Pleasures: Exquisite Chocolate Truffles with a Touch of Innocence

Sinful Pleasures: Exquisite Chocolate Truffles with a Touch of Innocence

Indulgence takes on a new form with the fusion of premium spirits and fine desserts. In this delectable journey, we’re diving into the realm of luxury with a recipe that combines the richness of chocolate truffles and the sophistication of Innocent Cold Brew Coffee Rum.

Decadent Elegance: Coffee Rum Chocolate Truffles

Prepare to be captivated by the harmonious marriage of silky chocolate and the velvety notes of Innocent Cold Brew Coffee Rum. These chocolate truffles are more than just confections; they’re miniature masterpieces that encapsulate the essence of indulgence.

Ingredients You’ll Need:

  • 200g dark chocolate, finely chopped
  • 100ml double cream
  • 2 tbsp unsalted butter
  • 2 tbsp Innocent Cold Brew Coffee Rum
  • Cocoa powder, for coating
  • Chopped nuts (e.g., almonds or hazelnuts), for coating (optional)


  1. Melt the Chocolate:
    In a heatproof bowl, melt the dark chocolate over a pot of simmering water or in short bursts in the microwave. Stir until smooth and set aside.
  2. Warm the Cream and Butter:
    In a separate saucepan, heat the double cream and unsalted butter over medium heat until the mixture just begins to simmer. Remove from heat.
  3. Blend Chocolate and Cream Mixture:
    Pour the warm cream mixture over the melted chocolate. Stir gently until the mixture is well combined and glossy.
  4. Add the Coffee Rum:
    Incorporate the Innocent Cold Brew Coffee Rum into the chocolate mixture, stirring until evenly distributed. The aroma of coffee rum will instantly infuse the mixture with a touch of sophistication.
  5. Chill and Shape:
    Cover the mixture with plastic wrap and refrigerate for about 2 hours or until it’s firm enough to handle. Once chilled, use a teaspoon to scoop portions of the mixture and shape them into small truffle balls. Place them on a baking sheet lined with parchment paper.
  6. Coat and Garnish:
    Roll the truffle balls in cocoa powder or chopped nuts, gently pressing to coat them evenly. This step not only adds a delightful texture but also a visual appeal that’s hard to resist.
  7. Savour the Luxurious Fusion:
    As you take a bite of these chocolate truffles, the outer cocoa layer gives way to a decadent centre that’s silky, creamy, and delicately infused with the essence of Innocent Cold Brew Coffee Rum. Each truffle offers a moment of sheer bliss that’s perfect for indulging yourself or sharing with someone special.

Crafting these coffee rum chocolate truffles isn’t just a culinary experience; it’s an artful expression of flavour and luxury. Innocent Cold Brew Coffee Rum adds an elevated touch to these truffles, turning them into a gourmet creation that’s bound to leave an impression.

So, whether you’re craving a sophisticated treat for yourself or seeking to impress guests with a luxurious dessert, these coffee rum chocolate truffles are a true embodiment of indulgence. Allow yourself to experience the sinfully delicious pleasure that comes from the fusion of Innocent Cold Brew Coffee Rum and the art of chocolate craftsmanship.

Ready to Explore the World of Flavors? Book Your Tasting!

Indulge in an exclusive tasting experience at Innocent Spirits Distillery, where the finest craft rums and gins come to life. Immerse yourself in the captivating journey of each sip, guided by our experts who unveil the intricate details behind every creation. Discover the stories, techniques, and passion that shape our award-winning spirits. Whether you’re a seasoned aficionado or a curious explorer, our tastings promise to enchant your senses and create memories to cherish. Embark on this sensory adventure by booking your tasting now and savour the essence of true craftsmanship.

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