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Heavenly Fusion: Coffee Rum Chocolate Mousse Delight

Heavenly Fusion: Coffee Rum Chocolate Mousse Delight

Prepare to embark on a journey of pure indulgence as we blend the velvety richness of chocolate mousse with the sophisticated allure of Innocent Cold Brew Coffee Rum. This culinary escapade leads us to a dessert that’s as elegant as it is decadent.

Divine Harmony: Coffee Rum Chocolate Mousse

Chocolate mousse, known for its luxurious texture, takes on a new dimension with the infusion of Innocent Cold Brew Coffee Rum. This delightful creation marries the depth of chocolate with the intricate notes of coffee rum, offering a dessert experience that’s truly captivating.

Ingredients You’ll Need:

  • 200g dark chocolate, finely chopped
  • 3 eggs, separated
  • 3 tbsp granulated sugar
  • 1 cup heavy cream
  • 2 tbsp Innocent Cold Brew Coffee Rum
  • Chocolate curls or coffee beans, for garnish


  1. Melt the Chocolate:
    In a heatproof bowl, melt the dark chocolate using a gentle heat source – either over simmering water or in short bursts in the microwave. Stir until smooth and set aside to cool slightly.
  2. Whip the Egg Whites:
    In a clean, dry bowl, whip the egg whites until they form soft peaks. Gradually add 1 tablespoon of sugar and continue whipping until glossy.
  3. Mix the Egg Yolks:
    In another bowl, whisk the egg yolks with the remaining 2 tablespoons of sugar until the mixture is pale and slightly thickened.
  4. Incorporate the Chocolate:
    Gradually fold the melted chocolate into the egg yolk mixture until well combined.
  5. Incorporate the Egg Whites:
    Gently fold the whipped egg whites into the chocolate mixture, creating a light and airy texture.
  6. Whip the Cream:
    In a separate bowl, whip the heavy cream until it holds soft peaks.
  7. Add the Coffee Rum:
    Fold the whipped cream into the chocolate mixture until no streaks remain. Then, gently fold in the Innocent Cold Brew Coffee Rum, allowing the aroma to infuse the mousse.
  8. Chill and Serve:
    Divide the mousse into serving glasses or bowls. Refrigerate for at least 2 hours, allowing the flavours to meld and the mousse to set.
  9. Garnish and Revel:
    Before serving, garnish each portion with chocolate curls or coffee beans for an elegant finish. Each spoonful is a divine marriage of textures and flavours that promises an unforgettable dessert experience.

Creating a Coffee Rum Chocolate Mousse is not just about dessert – it’s a harmonious symphony of chocolate and coffee rum that indulges the senses. The infusion of Innocent Cold Brew Coffee Rum adds depth and character to this classic dessert, making it an exquisite creation.

So, whether you’re seeking a show-stopping dessert for a special occasion or simply craving an elevated treat, the Coffee Rum Chocolate Mousse invites you to experience the fusion of decadence and sophistication. Allow your taste buds to be enveloped in a heavenly delight that only Innocent Cold Brew Coffee Rum can deliver.

Ready to Explore the World of Flavors? Book Your Tasting!

Indulge in an exclusive tasting experience at Innocent Spirits Distillery, where the finest craft rums and gins come to life. Immerse yourself in the captivating journey of each sip, guided by our experts who unveil the intricate details behind every creation. Discover the stories, techniques, and passion that shape our award-winning spirits. Whether you’re a seasoned aficionado or a curious explorer, our tastings promise to enchant your senses and create memories to cherish. Embark on this sensory adventure by booking your tasting now and savour the essence of true craftsmanship.

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