Prepare to embark on a journey of pure indulgence as we fuse the delicate elegance of crème brûlée with the sophisticated allure of Innocent Cold Brew Coffee Rum. This culinary adventure leads us to a dessert that’s as refined as it is decadent.
Unveiling Perfection: Coffee Rum Crème Brûlée
Crème brûlée, known for its velvety custard and caramelized sugar top, receives a modern twist with the infusion of Innocent Cold Brew Coffee Rum. This delightful creation marries the creaminess of custard with the nuanced notes of coffee rum, offering a dessert experience that’s truly enchanting.
Ingredients You’ll Need:
- 4 egg yolks
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp Innocent Cold Brew Coffee Rum
- Demerara sugar (or granulated sugar), for caramelizing
Instructions:
- Preheat the Oven:
Preheat your oven to 325°F (160°C). Place ramekins in a baking dish and set aside. - Whisk the Egg Yolks:
In a bowl, whisk the egg yolks and granulated sugar until the mixture is pale and slightly thickened. Whisk in the vanilla extract. - Warm the Cream:
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat. - Combine Mixtures:
Gradually pour the warm cream into the egg yolk mixture, whisking constantly to prevent curdling. Stir in the Innocent Cold Brew Coffee Rum. - Strain the Mixture:
Strain the custard mixture through a fine-mesh sieve into a measuring jug. This ensures a silky-smooth texture for your crème brûlée. - Prepare the Water Bath:
Place the baking dish with ramekins in the preheated oven. Carefully pour hot water into the baking dish, creating a water bath that surrounds the ramekins. - Bake the Custards:
Bake for about 30-35 minutes, or until the edges of the custards are set but the centers are still slightly jiggly. - Chill and Caramelize:
Remove the ramekins from the water bath and let them cool. Refrigerate for at least 2 hours, or until fully chilled. Just before serving, sprinkle a thin, even layer of Demerara sugar (or granulated sugar) over the custards. Use a kitchen torch to caramelize the sugar until golden and crisp. - Serve and Delight:
Present your Coffee Rum Crème Brûlée with a satisfying crackle as you break through the caramelized top. Each spoonful is a journey that marries the luxurious custard with the captivating nuances of Innocent Cold Brew Coffee Rum.
Crafting a Coffee Rum Crème Brûlée isn’t just about dessert – it’s a journey that blends tradition with innovation. The infusion of Innocent Cold Brew Coffee Rum adds depth and character to this timeless classic, resulting in an exceptional creation.
Whether you’re hosting a sophisticated dinner party or simply seeking a dessert that’s a sensory experience, the Coffee Rum Crème Brûlée invites you to savor the fusion of textures and flavors. Allow your palate to be captivated by the refined indulgence that only Innocent Cold Brew Coffee Rum can bring.
