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Decadent Fusion: Coffee Rum Chocolate Lava Cake Extravaganza

Decadent Fusion: Coffee Rum Chocolate Lava Cake Extravaganza

Prepare to be entranced by a dessert that marries the irresistible allure of molten chocolate lava cake with the sophisticated notes of Innocent Cold Brew Coffee Rum. This culinary journey takes us to a creation that’s as indulgent as it is captivating.

Divine Melting Pot: Coffee Rum Chocolate Lava Cake

Chocolate lava cake, celebrated for its gooey centre and rich chocolatey flavour, takes on a new dimension with the infusion of Innocent Cold Brew Coffee Rum. This exquisite creation marries the decadence of molten chocolate with the nuanced notes of coffee rum, offering a dessert experience that’s truly unforgettable.

Ingredients You’ll Need:

  • 1/2 cup unsalted butter
  • 4 oz semi-sweet chocolate, chopped
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 2 tbsp Innocent Cold Brew Coffee Rum
  • Cocoa powder and powdered sugar, for dusting
  • Vanilla ice cream or whipped cream, for serving


  1. Prepare the Ramekins:
    Preheat your oven to 425°F (220°C). Grease and lightly flour four 6-ounce ramekins. Place them on a baking sheet for easy handling.
  2. Melt Chocolate and Butter:
    In a microwave-safe bowl or using a double boiler, melt the butter and chopped chocolate together until smooth. Stir in the powdered sugar until well combined.
  3. Add Eggs and Vanilla:
    Beat in the eggs and egg yolks, one at a time. Stir in the vanilla extract.
  4. Incorporate Flour and Coffee Rum:
    Gently fold in the flour until just combined. Then, stir in the Innocent Cold Brew Coffee Rum.
  5. Fill the Ramekins:
    Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
  6. Bake and Unmold:
    Bake the lava cakes for about 12-14 minutes, or until the edges are set but the centres are still slightly jiggly. Remove the ramekins from the oven and let them rest for a minute.
  7. Serve and Revel:
    To serve, gently run a knife around the edges of the cakes to loosen them. Carefully invert each cake onto a dessert plate. Dust with cocoa powder and powdered sugar for an elegant finish. Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream.
  8. Savor the Fusion of Flavors:
    As you dig your spoon into the Coffee Rum Chocolate Lava Cake, the molten chocolate interior meets the delicate notes of coffee rum, creating a symphony of flavours that’s truly decadent.

Creating a Coffee Rum Chocolate Lava Cake isn’t just about dessert – it’s a journey of flavour exploration that merges comfort with sophistication. The infusion of Innocent Cold Brew Coffee Rum adds depth and character, elevating this dessert to new heights of indulgence.

So, whether you’re celebrating a special occasion or simply seeking a dessert that’s both comforting and refined, the Coffee Rum Chocolate Lava Cake invites you to experience the fusion of textures and allure. Allow your senses to be captivated by the ultimate dessert indulgence that only Innocent Cold Brew Coffee Rum can provide.

Ready to Explore the World of Flavors? Book Your Tasting!

Indulge in an exclusive tasting experience at Innocent Spirits Distillery, where the finest craft rums and gins come to life. Immerse yourself in the captivating journey of each sip, guided by our experts who unveil the intricate details behind every creation. Discover the stories, techniques, and passion that shape our award-winning spirits. Whether you’re a seasoned aficionado or a curious explorer, our tastings promise to enchant your senses and create memories to cherish. Embark on this sensory adventure by booking your tasting now and savour the essence of true craftsmanship.

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