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Decadent Fusion: Coffee Rum Chocolate Fondue Fantasy

Decadent Fusion: Coffee Rum Chocolate Fondue Fantasy

Prepare to embark on a journey of pure decadence as we blend the velvety allure of chocolate fondue with the sophisticated notes of Innocent Cold Brew Coffee Rum. This culinary adventure leads us to a dessert that’s as indulgent as it is enchanting.

Divine Combination: Coffee Rum Chocolate Fondue

Chocolate fondue, celebrated for its interactive and luscious nature, receives a modern twist with the infusion of Innocent Cold Brew Coffee Rum. This delectable creation marries the richness of chocolate with the intricate nuances of coffee rum, offering a dessert experience that’s truly captivating.

Ingredients You’ll Need:

  • 200g dark chocolate, finely chopped
  • 150ml double cream
  • 2 tbsp Innocent Cold Brew Coffee Rum
  • Assorted dippables (e.g., strawberries, banana slices, marshmallows, pretzels)
  • Chopped nuts (e.g., hazelnuts or almonds), for topping
  • Chocolate shavings, for garnish


  1. Melt the Chocolate:
    In a heatproof bowl, melt the dark chocolate using a gentle heat source – either over simmering water or in short bursts in the microwave. Stir until smooth and set aside.
  2. Warm the Cream:
    In a saucepan, heat the double cream over medium heat until it just begins to simmer. Remove from heat.
  3. Blend Chocolate and Cream:
    Pour the warm cream over the melted chocolate. Stir gently until the mixture is well combined and glossy.
  4. Add the Coffee Rum:
    Incorporate the Innocent Cold Brew Coffee Rum into the chocolate mixture, stirring until it’s evenly distributed. The aroma of coffee rum will infuse the fondue with a touch of sophistication.
  5. Prepare the Dippables:
    Arrange an assortment of dippable items around the chocolate fondue pot. This could include strawberries, banana slices, marshmallows, and pretzels.
  6. Dip and Delight:
    Invite your guests to dip their chosen items into the luscious Coffee Rum Chocolate Fondue. As they do, the velvety chocolate embraces each bite with a decadent hug, while the coffee rum offers a delightful surprise of flavor.
  7. Top and Garnish:
    For added texture and visual appeal, provide chopped nuts and chocolate shavings as toppings. Guests can sprinkle these over their dippables before taking a bite.
  8. Savor the Decadence:
    As you indulge in the Coffee Rum Chocolate Fondue, the interplay of creamy chocolate and the nuanced coffee rum creates a symphony of flavors that’s truly unforgettable. Each dip is an exploration of indulgence and sophistication.

Crafting a Coffee Rum Chocolate Fondue isn’t just about dessert – it’s an experience that brings people together around a shared love of exquisite flavors. The infusion of Innocent Cold Brew Coffee Rum adds depth and character, turning this interactive dessert into a culinary masterpiece.

So, whether you’re hosting a lavish gathering or simply seeking a dessert that’s both interactive and refined, the Coffee Rum Chocolate Fondue invites you to experience the fusion of richness and allure. Allow your taste buds to be enchanted by the captivating flavors that only Innocent Cold Brew Coffee Rum can bring.

Ready to Explore the World of Flavors? Book Your Tasting!

Indulge in an exclusive tasting experience at Innocent Spirits Distillery, where the finest craft rums and gins come to life. Immerse yourself in the captivating journey of each sip, guided by our experts who unveil the intricate details behind every creation. Discover the stories, techniques, and passion that shape our award-winning spirits. Whether you’re a seasoned aficionado or a curious explorer, our tastings promise to enchant your senses and create memories to cherish. Embark on this sensory adventure by booking your tasting now and savour the essence of true craftsmanship.

Click here to book.