Hours: Monday to Friday, Sundays and public holidays by appointment only, Saturday 11:00am-3:00pm

Call us on 079 796 7769

Innocent Spirits Logo Black

Indulgent Delights: Creating a Heavenly Dessert with Innocent Cold Brew Coffee Rum

Home
//
//
Indulgent Delights: Creating a Heavenly Dessert with Innocent Cold Brew Coffee Rum

If there’s one thing that can elevate a dessert to a whole new level of indulgence, it’s the addition of a well-crafted spirit. When it comes to crafting exceptional spirits, Innocent Cold Brew Coffee Rum stands in a league of its own. In this culinary adventure, we’re diving into the world of dessert-making with a twist of sophistication and flavour.

Decadence Redefined: Tiramisu Infused with a Coffee Rum Twist

Prepare to be whisked away to a realm of rich, velvety flavours as we present our take on the classic Italian delight, Tiramisu, infused with the essence of Innocent Cold Brew Coffee Rum. This dessert not only tantalizes the taste buds but also adds a touch of warmth and complexity that only the finest spirits can bring.

Ingredients You’ll Need:

  • 250g Mascarpone cheese
  • 200ml double cream
  • 3 large eggs
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 200ml brewed espresso, cooled
  • 3 tbsp Innocent Cold Brew Coffee Rum
  • Ladyfinger biscuits (savoiardi)
  • Cocoa powder, for dusting
  • Dark chocolate shavings, for garnish

Instructions:

  1. Prepare the Cream Mixture:
    In a bowl, whisk together the mascarpone cheese, double cream, vanilla extract, and Innocent Cold Brew Coffee Rum until smooth and creamy. Set aside.
  2. Whip the Eggs and Sugar:
    In a separate bowl, whisk the egg yolks and caster sugar until pale and creamy. In another bowl, whisk the egg whites until they form stiff peaks.
  3. Combine the Mixtures:
    Gently fold the egg yolk mixture into the mascarpone mixture until well combined. Then, fold in the egg whites, creating a light and airy cream mixture.
  4. Assemble the Tiramisu:
    Dip each ladyfinger biscuit into the brewed espresso, ensuring they’re soaked but not overly soggy. Arrange a layer of soaked biscuits at the bottom of a serving dish. Spread a layer of the cream mixture over the biscuits. Repeat the layers until you run out of ingredients, finishing with a layer of cream on top.
  5. Chill and Serve:
    Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings for a touch of elegance.
  6. Savour the Fusion of Flavours:
    As you take your first bite, the layers of creamy mascarpone, espresso-soaked biscuits, and the nuanced notes of Innocent Cold Brew Coffee Rum come together in a symphony of indulgence. Each spoonful carries the richness of the dessert and the warmth of the coffee rum, creating a dessert experience that’s nothing short of sublime.

Indulge in the art of dessert-making with a twist, as Innocent Cold Brew Coffee Rum transforms a classic into a masterpiece. With its smooth, velvety character and balanced coffee infusion, this spirit is more than a drink; it’s a culinary companion that brings desserts to life in ways you’ve never imagined.

So, the next time you’re craving a dessert that’s both elegant and comforting, consider adding the magic of Innocent Cold Brew Coffee Rum to the mix. Your taste buds will thank you for the journey into the realm of pure indulgence.

Ready to Explore the World of Flavors? Book Your Tasting!

Indulge in an exclusive tasting experience at Innocent Spirits Distillery, where the finest craft rums and gins come to life. Immerse yourself in the captivating journey of each sip, guided by our experts who unveil the intricate details behind every creation. Discover the stories, techniques, and passion that shape our award-winning spirits. Whether you’re a seasoned aficionado or a curious explorer, our tastings promise to enchant your senses and create memories to cherish. Embark on this sensory adventure by booking your tasting now and savour the essence of true craftsmanship.

Click here to book.

Ramadan_Reflections