Hours: Monday to Friday, Sundays and public holidays by appointment only, Saturday 11:00am-3:00pm

Call us on 079 796 7769

Innocent Spirits Logo Black

The Essence of Mt Elgon: The Heart of Our Coffee Rum

ugisu people who nurture the coffee trees

At Innocent Spirits, we believe that exceptional spirits start with extraordinary ingredients. That’s why we’re proud to introduce you to the soul of our Coffee Rum: the finest single-origin African coffee sourced from the slopes of Mt Elgon in Uganda. Named after the Bugisu people who nurture the coffee trees with care, this exceptional brew […]

Bleu Skies Ahead: A Rugby Rumble with a French Twist

south african rum and cointreau cocktail

Alright, folks, mark your calendars because the Rugby World Cup quarter-finals are upon us! On Sunday, October 15th, prepare for a showdown of epic proportions as South Africa’s Springboks take on France’s Les Bleus. We’re not just talking rugby here; we’re talking fierce competition, roaring fans, and a cocktail that’ll make your taste buds do […]

Celebrate Negroni Week with a Coffee Negroni Twist

innocent spirits coffee-negroni recipe

As Negroni Week dawns upon us, it’s the perfect time to shake up your cocktail routine and try something extraordinary. We’re excited to introduce you to a delightful twist on the classic Negroni cocktail, one that brings together the bitterness of Campari, the botanicals of gin, and a caffeine kick from our very own Innocent […]

A Setback for the Springboks: Malcolm Marx Out for Rugby World Cup

Springbok Rugby Rum for the Rugby World Cup 2023

Ladies and gentlemen, rugby enthusiasts, and die-hard Springboks fans, we’re sure you’ve heard the news by now – the Rugby World Cup is about to kick off, but South Africa’s powerhouse hooker, Malcolm Marx, won’t be gracing the field this time around. As the rugby world collectively sends its well-wishes to Malcolm for a swift […]

Rum-spreading Good News: Innocent Spirits Takes Over the Namibia Desert Sands!

craft rum in Namibia

Ladies and gentlemen, grab your compasses and dust off your sunhats because the rumvolution is rolling across the sands of Namibia! Innocent Spirits Rums are now available in this arid oasis of adventure, and do we have some thrilling news to share. Sands of the Namib, Meet Sips of South African Rum You heard it […]

Why we don’t add sugar to our dark, aged or white rum

No sugar added to our rum

When it comes to crafting exceptional rum, purity and authenticity are paramount. At Innocent Spirits, we take great pride in the integrity of our craft, and one way we uphold that commitment is by refraining from adding any sugars to our white rum, aged rum, or dark rum. In this article, we’ll explore why this […]

South African Craft Rum vs. Mass-Produced Rum: A Flavourful Journey

South African craft distillery Innocent Spirits

When it comes to rum, not all spirits are created equal. While mass-produced rum has its place on the shelves, the emergence of South African craft rum has taken the industry by storm. In this article, we’ll delve into the intriguing differences between South African craft rum and its mass-produced counterparts, highlighting why the former […]

Crafting Excellence: Starting a Rum Distillery in South Africa

South African Rum Distillery

South Africa, a land renowned for its diverse landscapes and rich cultural tapestry, has more to offer than breathtaking scenery and vibrant traditions. In recent years, it has become a hub for craft spirits, with a growing appreciation for the art of distillation. Among the spirits gaining recognition in this flourishing industry is rum, a […]

Indulge Your Senses: Celebrating National Chocolate Day with Melodramático Dark Rum

Chocolate Fondant recipe

❤️ On September 13th, we’re raising our glasses and our forks to celebrate National Chocolate Day! At Innocent Spirits, we believe that chocolate is one of life’s greatest pleasures, and when paired with the deep, rich notes of our Melodramático Dark Rum, it becomes an unforgettable experience. So, let’s dive into a sinfully delicious dessert […]