A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal.

Ingredients
  • 120ml pineapple juice
  • 60ml white rum
  • 60ml coconut cream
  • wedge of pineapple to garnish (optional)

Method
  • Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.