• 500ml pineapple juice
  • 500ml mango juice
  • 250ml Innocent Spirits White Rum
  • 250ml coconut milk
  • sliced pineapple
  • limes on skewers
  • Pour the juices, Innocent Spirits White Rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.